An edition of Anthocyanin condensation in red wines and wine model systems (1989)

Anthocyanin condensation in red wines and wine model systems

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Anthocyanin condensation in red wines and win ...
Hun-Woo Kye, Hun-Woo Kye
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Last edited by WorkBot
January 21, 2010 | History
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An edition of Anthocyanin condensation in red wines and wine model systems (1989)

Anthocyanin condensation in red wines and wine model systems

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Publish Date
Language
English
Pages
197

Buy this book

Subjects

Wine and wine making, Coloring matter in food, Anthocyanins
Edition Availability
Cover of: Anthocyanin condensation in red wines and wine model systems
Anthocyanin condensation in red wines and wine model systems
1989
in English
  • Not in Library

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Book Details

Edition Notes

Typescript.

Thesis (Ph. D.)--Washington State University, 1989.

Includes bibliographical references (leaves 166-172).

WSU:Another copy on microfilm, no. 6870.

WSU:"Department of Food Science and Human Nutrition."

The Physical Object

Pagination
xiv, 197 leaves, bound :
Number of pages
197

ID Numbers

Open Library
OL16851892M

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January 21, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page