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Subjects
Nutrition, Cardiovascular system, Diseases, Biochemistry, DietEdition | Availability |
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1
Nutritional aspects of cardiovascular diseases.: Forword by Hans Selye.
1965, C. Lockwood
in English
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Book Details
Edition Notes
Bibliography: p.209-233.
The Physical Object
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December 11, 2009 | Created by WorkBot | add works page |