An edition of Rheological, microstructural and physicochemical properties of Ý-lactoglobulin and sodium polypectate composite gels (1994)

Rheological, microstructural and physicochemical properties of Ý-lactoglobulin and sodium polypectate composite gels

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Rheological, microstructural and physicochemi ...
Embola Ernest Ndi, Embola Erne ...
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Last edited by WorkBot
January 21, 2010 | History
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An edition of Rheological, microstructural and physicochemical properties of Ý-lactoglobulin and sodium polypectate composite gels (1994)

Rheological, microstructural and physicochemical properties of Ý-lactoglobulin and sodium polypectate composite gels

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Publish Date
Language
English
Pages
86

Buy this book

Subjects

Milk proteins, Sodium polypectate, Gelation, Polysaccharides, Denaturation
Edition Availability
Cover of: Rheological, microstructural and physicochemical properties of Ý-lactoglobulin and sodium polypectate composite gels
Rheological, microstructural and physicochemical properties of Ý-lactoglobulin and sodium polypectate composite gels
1994
in English

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Book Details

Edition Notes

Computer-produced typeface.

Thesis (Ph. D.)--Washington State University, 1994.

Includes bibliographical references.

Another copy on microfilm, no. 7291.

"Department of Food Science and Human Nutrition."

The Physical Object

Pagination
xi, 86 leaves, bound :
Number of pages
86

ID Numbers

Open Library
OL17004904M

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