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Book Details
Table of Contents
Contents: I. Fluctuations in the abundance of fish
II. The food of the sturgeon
III. Notes on the habits and life history of Canadian salmon.
Edition Notes
"1898."
Filmed from a copy of the original publication held by Fisheries and Ocean Canada, Library, Ottawa. Ottawa : Canadian Institute for Historical Microreproductions, 1994.
37 p. ; 24 cm.
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