An edition of Directions for taking and curing herrings, and for curing cod, ling, tusk and hake
(1850)
Directions for taking and curing herrings, and for curing cod, ling, tusk and hake
by Sir Thomas Dick Lauder
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Last edited by LeadSongDog
January 6, 2017 | History
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Directions for taking and curing herrings, and for curing cod, ling, tusk and hake
1850, Lieutenant-Governor of New Brunswick
Microform
in English
0665221983 9780665221989
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Book Details
Edition Notes
Reproduction of original in: Library of the Public Archives of Canada.
Pre-1900 Canadiana.
"Reprinted and circulated by command of His Excellency the Lieutenant-Governor of New Brunswick." (1850)
Microfiche. Ottawa : Canadian Institute for Historical Microreproductions, 1984. 1 microfiche (18 fr.) ; 11 x 15 cm.
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| January 6, 2017 | Edited by LeadSongDog | Edited without comment. |
| July 25, 2014 | Edited by ImportBot | import new book |
| January 22, 2010 | Edited by WorkBot | add more information to works |
| December 11, 2009 | Created by WorkBot | add works page |