An edition of Ethics and the politics of food
(2005)
Ethics and the politics of food
preprints of the 6th Congress of the European Society for Agricultural and Food Ethics, EurSAFE 2006, Oslo, Norway, June 22-24, 2006
by European Society for Agricultural and Fo...
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Ethics and the politics of food: preprints of the 6th Congress of the European Society for Agricultural and Food Ethics, EurSAFE 2006, Oslo, Norway, June 22-24, 2006
2006, Wageningen Academic Publishers
in English
9086860087 9789086860081
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Ethics and the politics of food: preprints of the 6th Congress of the European Society for Agricultural and Food Ethics : EurSAFE 2006, Oslo, Norway, June 22-24, 2006
2005, Wageningen Academic Publishers
in English
9086860087 9789086860081
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zzzz
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Book Details
Table of Contents
Preface: Ethics and the politics of food / Matthias Kaiser and Marianne Elisabeth Lien
Political consumerism: why the market is an arena for politics / Michele Micheletti
Whales as persons / Paola Cavalieri
Can food safety policy-making be both scientifically and democratically legitimated? If so, how? / Erik Millstone
Pt. 1. Politics and ethics of transparency
Consumer concerns and ethical traceability: outline of a liberal argument / Volkert Beekman
Ethical traceability / Christian Coff
Towards value based autonomy in livestock farming? / Karel de Greef ... [et al.]
Participatory methods and food policy: different approaches for different purposes / Jon Fixdal
Farmers markets as a new arena for communication on food / Anne Moxnes Jervell, Hanne Torjusen and Eivind Jacobsen
Consumer information about farm animal welfare: a study of national differences / Unni Kjœrnes and Randi Lavik
The presence of animal welfare-friendly bodies: an organised to disorganised achievement in the food supply chain / Emma Roe and Marc Higgin
Private regulatory approaches and the challenge of pesticide use / Nicolien van der Grijp
Organic values and animal production / Henk Verhoog and Jan de Wit
Pt. 2. Foundational issues in philosophy and ethics
Biotechnology, disagreement and the limitations of public debate / Bernice Bovenkerk
Cynicism and corporate integrity: obstacles and possibilities for moral communication / Erik de Bakker
Protecting future generations through submajority rule / Kristian Skagen Ekeli
Scientific advice and the ideal of certainty / Anna Paldam Folker and Peter Sandøe
Controlling biodiversity? Ethical analysis of the case of swine fever and wild boar in Denmark / Christian Gamborg and Peter Sandøe
The moral basis of vegetarianism / Espen Gamlund
Problems of principlism / Laurens Landeweerd
Passive nature and safe food? / Svein Anders Noer Lie
The human and social sciences in interdisciplinary biotechnology research: Trojan horses or useful idiots? / Bjørn Myskja and Reidun Heggem
Moral co-responsibility in food production and consumption / Hilde W. Nagell
Genetically modified foods between ethics and public policy / Assya Pascalev
Pt. 3. Trust in food
Food safety in Europe: new policy and shifting responsibilities / Lotte Holm and Bente Halkier
Politicising consumer trust in food: a socio-institutional explanation to variations in trust / Unni Kaœrnes, Alan Warde and Mark Harvey
Why increasing predictability cannot do the job alone when we aim to establish trust in the agri-food sector / Franck L. B. Meijboom
Pt. 4. Ethics and safety in food discourse
GMO controversy in Japan over test growing of PEPC transgenic rice plants / Mamoru Fukamizu, Seiko Yoshida, Kohji Ishihara
Uncertainty and precaution; challenges and implications for science and policy of DNA vaccines in aquaculture / Frøydis Gillund and Anne Ingeborg Myhr
Heuristics of precaution: towards a substantial consideration of ethics in the regulation of agri-food biotechnology risks / Andoni Ibarra and Hannot Rodriguez
Negotiating signs of pleasure and pain: towards a democratic-deliberative model of animal welfare monitoring / Mara Miele and Adrian Bruce Evans
A critical appraisal of the UNESCO version of teh precautionary principle / Bjørn Myskja and Anne Ingeborg Myhr
Biosecurity research and agroterrorism: are there ethical issues at stake? / Matias Pasquali
Pt. 5. Sustainability in food production
No-one at the helm: world trade, sustainability and farm animal welfare / Michael C. Appleby
Integrative sustainability concept: operationalisation for the food and agriculture sector / Rolf Meyer
Ethical and organic? Exploring the contradictions from a local community of small family farmers of southern Brazil / Raquel Moreno-Peñaranda
The new scientific totalitarianism: an overview on the discourse over genetically modified crops / Asterios Tsioumanis and G. Perentzis
Pt. 6. The tool-box for assessing ethical issues
Development of an animal disease intervention matrix (ADIM) / Stefan Aerts, Johan Evers and Dirk Lips
Ethics and the politics of food
The process of developing and implementing criteria for sustainable agriculture: a cross-case analysis / Menno Binnekamp, Paul Ingenbleek and Silvia Goddijn
'Animal ethics dilemma': a computer supported learning tool / Trine Dich ... [et al.]
Giving ethical advice in a pluralist context: what is the problem? / Ellen-Marie Forsberg
Values behind biodiversity: a study of environmental controversies related to salmon farming / Arne Sveinson Haugen
Pt. 7. Cultural values in food production and consumption
Factors influencing halal meat consumption: an application of the theory of planned behaviour / Karijn Bonne ... [et al.]
Ethics and transformation of Polish food chain / Marek Gaworski
Innocent food and dirty money: the moral economy of food production / Stig S. Gezelius
The cultural taste of Gamalost fra Vik: reflections about the meanings of a local cheese / Atle Wehn Hegnes, Virginie Amilien and Hanne Torjusen
Slow food lessons for a fast food nation / Christopher D. Merrett ... [et al.]
Olive oil and the cultural politics of 'Denominaciones de Origen' in Andalusia / Nefissa Naguib
Lookin' for some down-home cookin'? A case study of household pork production in the Czech Republic / Zbynek Ulcak
How animal friendly should our agricultural practice become? A moral anti-realist argumentation for veganism / Tatjana Visak
Pt. 8. Emerging technologies in food production
Genetics and tailor-made diets: some ethical issues / Angus Dawson
Nanofood: lessons to be learnt from the debate on GM crops? / Mette Ebbesen
Farm animal cloning: the role of the concept of animal integrity in debating and regulating the technology / Mickey Gjerris and Peter Sandøe
The transatlantic conflict over GM food: cultural background / Tatiana Kochetkova
Nutrigenomics: a bridge too far, for now? / Albert E. J. McGill
The transatlantic rift in genetically modified food policy / Celina Ramjoué
The ethical landscape of non surgical embryo-transfer in pigs: an explorative study of public concerns / Frans Stafleu, Dorothé Ducro-Steverink and Jan Merks
Agricultural animals as targets of genetic progress: engaging with animal scientists about the impact of genomics / Richard Twine
Pt. 9. Nutrition, equality and global food security
Free vs. paid school fruit: big difference with respect to social inequality / Elling Bere and Knut-Inge Klepp
Who's responsible for school meals? / Astrid Dahl
Technological interventions for global food security / Albert E. J. McGill
Urban challenges and solutions for ethical eating / Albert E. J. McGill
Governance of healthy eating: the changing role of governments in promoting healthy dietary habits and its implications for consumers and civil society / Bent Egberg Mikkelsen
Food system policies in rich countries and consequences in poor ones: ethical considerations / Per Pinstrup-Andersen
Advertising social responsibility and moral myopia: an overview on the fast food industry / Athanasios Vlachos and Asterios Tsioumanis
Pt. 10. Who is responsible? corporate responsibility and political governance
Re-doing responsibilities: re-doing the state politics of food and the political market-place / Kristin Asdal
The responsibility of food corporations for their customers' health / Tal Caspi and Yotam Lurie
Governing sustainable food and farming production futures using integrated risk assessment approaches / A. H. Gesche and A. Haslberger
Ethical principles and practice in organic processing: governance and corporate responsibility / Mette Weinreich Hansen, Thorkild Nielsen and Niels Heine Kristensen
Corporate responsibility / Karsten Klint Jensen
For public prevention or on private plates? The ethical evaluation of personal diets and the shift towards market applications / Franck L. B. Meijboom, Marcel F. Verweij and Frans W. A. Brom
Can the freedom to choose between gm-free and gm-products be guaranteed by voluntary GM-free regional co-operations in the long-run? / Frauke Pirscher
Pt. 11. Critical issues in aquatic production systems
Turning cheap fish into expensive fish? The ethical examination of an argument about feed conversion rates / Matthias Kaiser
A warm heart for a cold fish: moral obligations and welfare considerations in fish farming / Vonne Lund and Cecilie M. Mejdell
The implications of the use of GM in aquaculture: issues for international development and trade / Kate Millar and Sandy Tomkins
Economic values of fish welfare and application of market experiments / Ingrid Olesen ... [et al.]
A story of two fishes / Guro Ådnegard Skarstad
The ethical slaughter of farmed fish / Ambrose Tinarwo
Consumer perception about ethical and sustainability issues of fish / Filiep Vanhonacker, Wim Verbeke and Isabelle Sioen
Pt. 12. Politics of consumption
The political-commercial framing of ethical consumption / Eivind Jacobsen and Arne Dulsrud
Safer than ever? Trust and gender in relation to meat provisioning in Norway / Marianne Elisabeth Lien and Randi Lavik
The citizen goes shopping: what do the peers have to say about it? / Tassos Michalopoulos
Mobilising for the animal cause as consumers: an analysis of strategies and practices in Netherlands and Norway / Laura Terragni ... [et al.]
Pt. 13. Animal welfare and food production
Animal welfare differences between Caesarean section and natural delivery in Belgian Blue cattle / Stefan Aerts ... [et al.]
Stakeholder's attitudes to and engagement for animal welfare: to participation and cocreation / Stefan Aerts and Dirk Lips
Ethics, bioethics and animal welfare: at what cost / Salvatore Barbera
Importance of emotional experiences for societal perception of farm animal welfare: a quantitative study in the Netherlands / Birgit K. Boogaard, Simon J. Oosting and Bettina B. Bock
Animal welfare in animal husbandry: how to put moral responsibility for livestock into practice / Herwig Grimm
Competing conceptions of animal welfare and their ethical implications for the treatment of non-human animals? / Richard P. Haynes
Animals and the harm of death / Frederike Kaldewaij
Tail docking in horses: tradition, economy, welfare and the future of the Belgian draft horse / Dirk Lips and Stefan Aerts
All animals are equal but some animals are more equal than others: a cross-cultural comparison of human-animal relationships in Netherlands and Norway
Liesbeth Schipper ... [et al.]
Vethics: vets for ethics in food / Erik Schmid
Robustness of laying hens: an ethical approach / Laura Star ... [et al.]
Attitudes of organic pig farmers towards animal welfare / Marjolein van Huik and Bettina Bock
Defining the concept of animal welfare: integrating the opinion of citizens and other stakeholders / Els Van Poucke ... [et al.]
Pt. 14. Other contributions
Comparative analysis of ethical assessment of agricultural biotechnology: committees functioning and philosophical presuppositions / Catherine Baudoin
Pigs breeding outdoors and weighing stress: an automatic station for feed distribution and weigh taking / Paolo Cornale and Salvatore Barbera
Dairy cows systems and natural resources utilization for a sustainable and ethical production in NW Italy / Marcella Gentile, Salvatore Barbera and Luca Battaglini
Pesticide residues in drinking water versus other beverages: a case of an unjustified discrepancy? / Khara Grieger and Stefan Trapp
Presentation of the computer programme 'Animal Ethics Dilemma' / Tina Hansen ... [et al.]
A project looking for novel perspectives in agricultural science communication / Matias Pasquali
The ethical Delphi. A new tool for ethical assessments / Erik Thorstensen and Matthias Kaiser
Defining animal welfare from a citizen and consumer perspective: exploratory findings from Belgium / Filiep Vanhonacker ... [et al.]
Ethical questions, technological solutions? / Ineke Widdershoven-Heerding.
Edition Notes
Includes bibliographical references and indexes.
Classifications
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