American Dietetic Association guide to eating right when you have diabetes

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Last edited by MARC Bot
January 7, 2023 | History

American Dietetic Association guide to eating right when you have diabetes

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

The definitive guide to eating well and staying healthy with diabetes "Nutrition is pivotal to diabetes care. This book is a terrific tool for managing diabetes through good nutrition. It's a guide you can use every day-a treasure chest of advice on how to eat healthfully." -Richard M. Bergenstal, MD, Executive Director International Diabetes Center, Minneapolis, Minnesota From the American Dietetic Association comes this authoritative guide to choosing foods to control your blood sugar and maintain an active, healthy lifestyle. It provides the must-know basics of daily diabetes care-from designing a food plan and preventing low blood glucose levels to losing weight and carbohydrate counting-so you can personalize diabetes and food decisions to fit your needs. You'll see how to manage blood fat levels and blood pressure-an important part of diabetes care-and gain invaluable insight into making healthy food choice...

Publish Date
Publisher
J. Wiley & Sons
Language
English
Pages
275

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Previews available in: English

Edition Availability
Cover of: American Dietetic Association Guide to Eating Right When You Have Diabetes
Cover of: American Dietetic Association Guide to Eating Right When You Have Diabetes
American Dietetic Association Guide to Eating Right When You Have Diabetes
2003, Wiley & Sons Canada, Limited, John
in English
Cover of: American Dietetic Association guide to eating right when you have diabetes
Cover of: American Dietetic Association Guide to Eating Right When You Have Diabetes
American Dietetic Association Guide to Eating Right When You Have Diabetes
2003, John Wiley & Sons, Ltd.
Electronic resource in English

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Book Details


Published in

New York, NY

Table of Contents

Planning for success
Understanding diabetes
Keeping a food diary
Designing your food plan
Making quick and easy meals
Key aspects of diabetes care
Using blood glucose records
Staying active
Losing weight
Preventing low blood glucose
Mastering carbohydrates
Understanding protein
Learning about fats
Examining vitamins, minerals, and other dietary supplements
Planning your meals
Discovering carbohydrate counting
Using the exchange system
Tips for choosing foods
Enjoying meals away from home
Reading and using food labels.

Edition Notes

Includes index.

Other Titles
Guide to eating right when you have diabetes.

Classifications

Dewey Decimal Class
616.4/620654
Library of Congress
RC662 .P688 2003, RC662.P688 2003, RC662 .P688 2003eb

The Physical Object

Pagination
xii, 275 p. ;
Number of pages
275

ID Numbers

Open Library
OL18886492M
Internet Archive
americandietetic00powe
ISBN 10
0471442224
LCCN
2002014018
OCLC/WorldCat
50554288, 52390302
Library Thing
1863346
Goodreads
174660

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January 7, 2023 Edited by MARC Bot import existing book
December 13, 2022 Edited by MARC Bot import existing book
October 17, 2022 Edited by ImportBot import existing book
December 5, 2020 Edited by MARC Bot import existing book
December 11, 2009 Created by WorkBot add works page