An edition of Practical sanitary and economic cooking adapted to persons of moderate and small means
(1890)
Practical sanitary and economic cooking adapted to persons of moderate and small means.
The Lomb prize essay. Inscription: "The five food principles
by Mary Hinman Abel
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States clearly food values and proper methods of preparation; gives recipes, bills of fare and prices.
– – A.L.A. Catalog 1904
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American Cookery, Cookery, American, Home economics| Edition | Availability |
|---|---|
1
Practical sanitary and economic cooking adapted to persons of moderate and small means.: The Lomb prize essay. Inscription: "The five food principles
1890, American Public Health Association
in English
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|
2
Practical sanitary and economic cooking adapted to persons of moderate and small means.: The Lomb prize essay. Inscription: "The five food principles
1890, American Public Health Association
in English
|
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|
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| May 18, 2017 | Edited by MARC Bot | merge authors |
| May 17, 2015 | Edited by Ted Lienhart | Added Preview |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 11, 2009 | Created by WorkBot | add works page |