An edition of Food additives (1982)

Food additives

descriptions, functions and U.K. legislation

3rd ed. --
Food additives
N. R. Jones, N. R. Jones
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Last edited by Open Library Bot
December 3, 2010 | History
An edition of Food additives (1982)

Food additives

descriptions, functions and U.K. legislation

3rd ed. --

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
196

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Edition Availability
Cover of: Food additives
Cover of: Food additives
Food additives: descriptions, functions and U.K. legislation
1982, Leatherhead Food R.A.
in English - 3rd ed. --

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Book Details


Edition Notes

At head of title: The British Food Manufacturing Industries Research Association.

In a two-ring binder.

Includes index.

Published in
[Leatherhead, Surrey]

Classifications

Library of Congress
KD3455 J65 1982

The Physical Object

Pagination
xxii, 196 p.
Number of pages
196

ID Numbers

Open Library
OL18524452M

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History

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December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 22, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page