Modern practical cookery, pastry, confectionery, pickling and preserving

with a great variety of useful and economical receipts

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Modern practical cookery, pastry, confectione ...
by Mrs. Nourse.
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Last edited by WorkBot
January 22, 2010 | History

Modern practical cookery, pastry, confectionery, pickling and preserving

with a great variety of useful and economical receipts

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Armour & Ramsay
Language
English
Pages
225

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Book Details


Edition Notes

Includes index.

Reference: TPL 7799.

Copy catalogued lacks pages after title page and before p. vii, and p. 403-404.

Filmed from a copy of the original publication held by the Metropolitan Toronto Reference Library. Ottawa : Canadian Institute for Historical Microreproductions, 1994.

vii, 413 p. ; 17 cm.

Published in
Montreal
Series
CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 89546

Classifications

Dewey Decimal Class
641.5

The Physical Object

Format
Microform
Pagination
5 microfiches (225 fr.)
Number of pages
225

ID Numbers

Open Library
OL17455070M
ISBN 10
0665895461

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History

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January 22, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page