An edition of Minerals from plant foods (2002)

Minerals from plant foods

strategies for maximizing nutrition

by

Minerals from plant foods
Dina L. Aronson, Dina L. Arons ...
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of Minerals from plant foods (2002)

Minerals from plant foods

strategies for maximizing nutrition

by

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Publish Date
Publisher
American Dietetic Association
Language
English
Pages
119

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Subjects

Bioavailability, Edible Plants, Health aspects, Health aspects of Vegetarianism, Metabolism, Minerals, Minerals in human nutrition, Nutritive Value, Plants, Edible, Vegetarianism
Edition Availability
Cover of: Minerals from plant foods
Minerals from plant foods: strategies for maximizing nutrition
2002, American Dietetic Association
in English

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Chicago, Ill

Classifications

Library of Congress
QP533 .M44 2002, QP533 .M44 2002

The Physical Object

Pagination
v, 119 p. ;
Number of pages
119

ID Numbers

Open Library
OL17719055M
ISBN 10
0880911972
LCCN
2002004569
OCLC/WorldCat
49422387
Goodreads
1960770

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History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 22, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page