An edition of Seafood processing (2006)

Seafood processing

adding value through quick freezing, retortable packaging, and cook-chilling

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Seafood processing
V. Venugopal
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Last edited by ImportBot
August 14, 2020 | History
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An edition of Seafood processing (2006)

Seafood processing

adding value through quick freezing, retortable packaging, and cook-chilling

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC
Language
English
Pages
485

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Subjects
Fishery products, Preservation, Seafood industry
Edition Availability
Cover of: Seafood processing
Seafood processing: adding value through quick freezing, retortable packaging, and cook-chilling
2006, CRC
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Boca Raton

Classifications

Dewey Decimal Class
664/.94
Library of Congress
SH335 .V46 2006, SH335.V46 2005

The Physical Object

Pagination
485 p. :
Number of pages
485

ID Numbers

Open Library
OL17888536M
ISBN 10
1574446223
ISBN 13
9781574446227
LCCN
2005041898
Library Thing
7102824
Goodreads
7239545

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History

Download catalog record: RDF / JSON
August 14, 2020 Edited by ImportBot import existing book
January 22, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page