An edition of Fine Haitian cuisine
(2005)
Fine Haitian cuisine
[a broad collection of Haitian recipes]
by Mona Cassion Ménager
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December 3, 2010 | History
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Subjects
Cookery, Creole, Cookery, Haitian, Creole Cookery, Haitian Cookery| Edition | Availability |
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1
Fine Haitian cuisine: [a broad collection of Haitian recipes]
2005, Educa Vision
in English
158432256X 9781584322566
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Book Details
Table of Contents
Background on Haiti
A Haitian folktale
Introduction to Haitian cooking
Utensils
The cook's techniques
Special condiments
Sauces
Eggs and soufflés
Appetizers
Soups and stews
Bread and pastry
Vegetables and roots
Beef
Beef giblets
Pork
Seafood
Poultry and rabbit
Rice and cornmeal
Beans and peas
Gratins
Desserts
Ice cream and drinks
Preserves and confectionary
Menus
Glossary and tips.
Edition Notes
Includes index.
Classifications
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| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| January 23, 2010 | Edited by WorkBot | add more information to works |
| December 11, 2009 | Created by WorkBot | add works page |