An edition of Miscellaneous foods (1994)

Miscellaneous Foods

Fourth Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today



Download Options

Buy this book

Last edited by ImportBot
February 3, 2021 | History
An edition of Miscellaneous foods (1994)

Miscellaneous Foods

Fourth Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods

This work doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
193

Buy this book

Previews available in: English

Edition Availability
Cover of: Miscellaneous foods
Miscellaneous foods: fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods
1994, Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
in English
Cover of: Miscellaneous Foods
Miscellaneous Foods: Fourth Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
December 1994, Science and Behavior Books
Hardcover in English

Add another edition?

Book Details


Classifications

Library of Congress
TX551 .M13 1991, Suppl.4

The Physical Object

Format
Hardcover
Number of pages
193
Dimensions
9.8 x 7.5 x 0.5 inches
Weight
14.4 ounces

Edition Identifiers

Open Library
OL11600201M
Internet Archive
miscellaneousfoo00chan
ISBN 10
0851863604
ISBN 13
9780851863603
Library Thing
5719577
Goodreads
3339019

Work Identifiers

Work ID
OL12317243W

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
February 3, 2021 Edited by ImportBot import existing book
August 18, 2020 Edited by ImportBot import existing book
July 31, 2019 Edited by MARC Bot associate edition with work OL12317243W
January 23, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page