An edition of A nevv booke of cookerie (1972)

A nevv booke of cookerie.

VVherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish, or fowle. Together with making of all sorts of iellyes, and other made-dishes for service; both to beautifie and adorne eyther nobleman or gentlemans table. Hereunto also is added the most exquisite London cookerie. All set forth according to the now, new, English and French fashion. Set forth by the obseruation of a traueller. I.M. London, Printed for I. Browne, 1615.

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A nevv booke of cookerie.
John Murrell
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Last edited by Open Library Bot
December 3, 2010 | History
An edition of A nevv booke of cookerie (1972)

A nevv booke of cookerie.

VVherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish, or fowle. Together with making of all sorts of iellyes, and other made-dishes for service; both to beautifie and adorne eyther nobleman or gentlemans table. Hereunto also is added the most exquisite London cookerie. All set forth according to the now, new, English and French fashion. Set forth by the obseruation of a traueller. I.M. London, Printed for I. Browne, 1615.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
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Publish Date
Language
English
Pages
78

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Book Details


Edition Notes

Published in
[Amsterdam
Series
The English experience -- no. 479
Other Titles
A new booke of cookerie

Classifications

Library of Congress
TX705 M8 1615A

The Physical Object

Pagination
78p.
Number of pages
78

ID Numbers

Open Library
OL19680060M

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History

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December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 23, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page