An edition of CRC freeze-drying of foods (1971)

CRC freeze-drying of foods.

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CRC freeze-drying of foods.
C. Judson King, C. Judson King
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Last edited by Tom Morris
July 27, 2022 | History
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An edition of CRC freeze-drying of foods (1971)

CRC freeze-drying of foods.

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Publish Date
Publisher
CRC Press
Language
English
Pages
86

Buy this book

Subjects

Freeze-drying, Freeze-dried foods
Edition Availability
Cover of: CRC freeze-drying of foods.
CRC freeze-drying of foods.
1971, CRC Press
in English
  • Not in Library

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Book Details

Edition Notes

Published in
Cleveland
Series
CRC monoscience series
Other Titles
Freeze-drying of foods

Classifications

Library of Congress
TP493.5 K55

The Physical Object

Pagination
86p.
Number of pages
86

ID Numbers

Open Library
OL18089031M

Source records

University of Toronto MARC record

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History

Download catalog record: RDF / JSON
July 27, 2022 Edited by Tom Morris merge authors
January 23, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page