An edition of Introduction to food chemistry (2005)

Introduction to food chemistry

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Cover of: Introduction to food chemistry by R. K. Owusu-Apenten, R. K. Owusu-Apenten
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Last edited by ImportBot
December 20, 2023 | History
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An edition of Introduction to food chemistry (2005)

Introduction to food chemistry

by

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Publish Date
Publisher
CRC Press
Language
English
Pages
249

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Previews available in: English

Subjects

Food, Analysis, Food, analysis, Food, composition, Food Analysis, Aliments, Analyse, Food sciences - general & miscellaneous
Edition Availability
Cover of: Introduction to food chemistry
Introduction to food chemistry
2005, CRC Press
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton

Classifications

Library of Congress
TX545 .O98 2005, TX545 .O98 2005, TX545.O98 2004

The Physical Object

Pagination
249 p. :
Number of pages
249

ID Numbers

Open Library
OL18222283M
Internet Archive
introductiontofo0000owus
ISBN 10
084931724X
LCCN
2004054513

Source records

Better World Books record
Library of Congress MARC record
Internet Archive item record
Promise Item
ISBNdb

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History

Download catalog record: RDF / JSON
December 20, 2023 Edited by ImportBot import existing book
August 16, 2021 Edited by MARC Bot import existing book
August 14, 2020 Edited by ImportBot import existing book
January 23, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page