An edition of Handbook of food processing equipment (2002)

Handbook of Food Processing Equipment (Food Engineering Series)

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Cover of: Handbook of Food Processing Equipment (Food Engineering Series) by George D. Saravacos, Athanasios E. Kostaropoulos
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Last edited by MARC Bot
July 30, 2019 | History
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An edition of Handbook of food processing equipment (2002)

Handbook of Food Processing Equipment (Food Engineering Series)

1 edition

by , , and

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Language
English
Pages
710

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Subjects
Equipment and supplies, Food industry and trade, Food & beverage technology, Food Engineering, Technology, Technology & Industrial Arts, Science/Mathematics, Food Science, Methods - Canning & Preserving, Technology / Food Industry & Science, Equipment and supplies, Food industry and trade

Showing 8 featured editions. View all 8 editions?

Edition Availability
Cover of: Handbook of Food Processing Equipment
Handbook of Food Processing Equipment
Apr 03, 2018, Springer
paperback
Libraries near you: WorldCat
Cover of: Handbook of Food Processing Equipment
Handbook of Food Processing Equipment
2016, Springer
in English
Libraries near you: WorldCat
Cover of: Handbook of Food Processing Equipment
Handbook of Food Processing Equipment
2015, Springer London, Limited
in English
Libraries near you: WorldCat
Cover of: Handbook of Food Processing Equipment
Handbook of Food Processing Equipment
2012, Springer London, Limited
in English
Libraries near you: WorldCat
Cover of: Handbook of Food Processing Equipment
Handbook of Food Processing Equipment
Sep 21, 2012, Springer
paperback
Libraries near you: WorldCat
Cover of: Handbook of Food Processing Equipment
Handbook of Food Processing Equipment
Oct 21, 2012, Springer
paperback
Libraries near you: WorldCat
Cover of: Handbook of Food Processing Equipment (Food Engineering Series)
Handbook of Food Processing Equipment (Food Engineering Series)
January 31, 2003, Springer
Hardcover in English - 1 edition
  • Not in Library
Libraries near you: WorldCat
Cover of: Handbook of food processing equipment
Handbook of food processing equipment
2002, Kluwer Academic/Plenum, Springer
in English
Libraries near you: WorldCat

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Book Details

First Sentence

"Process design refers to the design of food processes and manufacturing methods, including process flowsheets, design of processing and control equipment, and economic evaluation of the process."

The Physical Object

Format
Hardcover
Number of pages
710
Dimensions
10 x 7.2 x 2 inches
Weight
3.7 pounds

ID Numbers

Open Library
OL9769817M
ISBN 10
0306472767
ISBN 13
9780306472763
Goodreads
1791848

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History

Download catalog record: RDF / JSON
July 30, 2019 Edited by MARC Bot associate edition with work OL12344423W
January 23, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page