An edition of Butchering, processing and preservation of meat (1955)

Butchering, processing and preservation of meat.

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Butchering, processing and preservation of me ...
Frank Getz Ashbrook
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Last edited by WorkBot
January 23, 2010 | History
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An edition of Butchering, processing and preservation of meat (1955)

Butchering, processing and preservation of meat.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Van Nostrand; Macmillan
Language
English
Pages
318

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Edition Availability
Cover of: Butchering, processing and preservation of meat.
Butchering, processing and preservation of meat.
1955, Van Nostrand; Macmillan
in English
  • Not in Library

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Book Details

Classifications

Dewey Decimal Class
641.492

The Physical Object

Pagination
318p.,ill.,22cm
Number of pages
318

ID Numbers

Open Library
OL18999653M

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January 23, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page