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Last edited by Open Library Bot
December 3, 2010 | History
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Subjects
Condiments, Cookery, Roman, Roman Cookery, Spice plantsPlaces
RomeEdition | Availability |
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Condimenta: Gewürzpflanzen in Koch- und Backrezepten aus der römischen Antike, Begleitbuch zur Pflanzenschau "Altrömische Gewürze"
1997, Institut für Botanik und Botanischer Garten der Universität Wien
in German
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Book Details
Edition Notes
Includes bibliographical references (p. 126-139) and indexes.
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The Physical Object
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Feedback?December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
January 23, 2010 | Edited by WorkBot | add more information to works |
December 11, 2009 | Created by WorkBot | add works page |