An edition of Chemistry of food and nutrition (1911)

Chemistry of food and nutrition

3d ed., rewritten and enl.

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  • 1 Want to read
Cover of: Chemistry of food and nutrition by Henry C. Sherman, Henry C. Sherman
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Last edited by MARC Bot
November 15, 2023 | History
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An edition of Chemistry of food and nutrition (1911)

Chemistry of food and nutrition

3d ed., rewritten and enl.

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
The Macmillan company
Language
English
Pages
636

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Previews available in: English

Subjects

Nutrition, Food Analysis, Food, Nutrition Physiology, Analysis, Nutritional Physiological Phenomena, Alimentos (Valor Nutritivo), Nutricao, Nutricao (Tabela Composicao De Alimentos), Nutritional Requirements

Showing 7 featured editions. View all 11 editions?

Edition Availability
Cover of: Chemistry of food and nutrition
Chemistry of food and nutrition
1932, The Macmillan Company
in English - 4th ed., rewritten and enl.
Libraries near you: WorldCat
Cover of: Chemistry of food and nutrition
Chemistry of food and nutrition
1926, The Macmillan company
in English - 3d ed., rewritten and enl.
Libraries near you: WorldCat
Cover of: Chemistry of food and nutrition
Chemistry of food and nutrition
1919, Macmillan
in English - 2nd ed. rewritten and enl.
Libraries near you: WorldCat
Cover of: Chemistry of food and nutrition
Chemistry of food and nutrition
1918, The Macmillan company
- 2d ed., rewritten and enl.
Cover of: Chemistry of food and nutrition
Chemistry of food and nutrition
1918, The Macmillan company
in English - 2d ed., rewritten and enl.
Libraries near you: WorldCat
Cover of: Chemistry of food and nutrition
Chemistry of food and nutrition
1911, The Macmillan company
Cover of: Chemistry of food and nutrition
Chemistry of food and nutrition
1911, The Macmillan company
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

"References" at end of each chapter.

Published in
New York

Classifications

Library of Congress
TX531 .S6 1926

The Physical Object

Pagination
636 p.
Number of pages
636

ID Numbers

Open Library
OL6691136M
Internet Archive
chemistryoffoodne3sher
LCCN
26013067
OCLC/WorldCat
582115

Source records

Internet Archive item record
Library of Congress MARC record
marc_columbia MARC record

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November 15, 2023 Edited by MARC Bot import existing book
November 15, 2023 Edited by MARC Bot import existing book
January 6, 2023 Edited by MARC Bot import existing book
February 13, 2020 Edited by MARC Bot remove fake subjects
December 9, 2009 Created by WorkBot add works page