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Subjects
Analysis, Composition, Feed utilization efficiency, Feeding and feeds, Feeds, Fiber content, Near infrared spectroscopy, Nutrition, RuminantsPlaces
IrelandEdition | Availability |
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The use of near infrared spectroscopy and other laboratory methods for the prediction of ruminant feed ingredient digestibility
1999, University College Dublin
in English
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Book Details
Edition Notes
Thesis submitted to the Department of Animal Science and Production.
Thesis (M.Agr.Sc.) - University College Dublin, 1999.
The Physical Object
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Feedback?December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
January 23, 2010 | Edited by WorkBot | add more information to works |
December 11, 2009 | Created by WorkBot | add works page |