An edition of Technologie der herstellung, teilung und formung des weizenteiges (1930)

Technologie der herstellung, teilung und formung des weizenteiges

mit besonderer berücksichtigung amerikanischer methoden

by

Technologie der herstellung, teilung und form ...
Hans Deutsch-Renner, Hans Deut ...
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Last edited by WorkBot
January 23, 2010 | History
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An edition of Technologie der herstellung, teilung und formung des weizenteiges (1930)

Technologie der herstellung, teilung und formung des weizenteiges

mit besonderer berücksichtigung amerikanischer methoden

by

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Publish Date
Publisher
P. Parey
Language
German
Pages
112

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Subjects

Baking, Mixing machinery

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Edition Availability
Cover of: Technologie der herstellung, teilung und formung des weizenteiges
Technologie der herstellung, teilung und formung des weizenteiges: mit besonderer berücksichtigung amerikanischer methoden
1930, P. Parey
in German
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Book Details

Edition Notes

Published in
Berlin

Classifications

Library of Congress
TX763 .D45

The Physical Object

Pagination
2 p. l., 112 p.
Number of pages
112

ID Numbers

Open Library
OL6740590M
LCCN
30008475
OCLC/WorldCat
6618814

Source records

Library of Congress MARC record

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January 23, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page