An edition of Physicochemical, nutritional and sensory properties of dehydrated fermented maize meal fortified with soy flour (1983)

Physicochemical, nutritional and sensory properties of dehydrated fermented maize meal fortified with soy flour

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Physicochemical, nutritional and sensory prop ...
Wisdom Annorsey Plahar, Wisdom ...
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Last edited by WorkBot
January 23, 2010 | History
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An edition of Physicochemical, nutritional and sensory properties of dehydrated fermented maize meal fortified with soy flour (1983)

Physicochemical, nutritional and sensory properties of dehydrated fermented maize meal fortified with soy flour

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Publish Date
Language
English
Pages
113

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Subjects

Corn meal, Corn as food
Edition Availability
Cover of: Physicochemical, nutritional and sensory properties of dehydrated fermented maize meal fortified with soy flour
Physicochemical, nutritional and sensory properties of dehydrated fermented maize meal fortified with soy flour
1983
in English

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Book Details

Edition Notes

Typescript.

Thesis (Ph. D.)--Washington State University, 1983.

Bibliography: 99-109.

WSU:Another copy on microfilm, no. 6318.

WSU:"Department of Food Science and Technology."

The Physical Object

Pagination
xiii, 113 leaves, bound :
Number of pages
113

Edition Identifiers

Open Library
OL18618227M

Work Identifiers

Work ID
OL12475396W

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January 23, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page