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Gastronomy, Cookery, RestaurantsEdition | Availability |
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Book Details
Edition Notes
Material contained in this book (1st of a proposed ser.) was originally pub. in the author's "In the cents column," which appears in Hotel world-review and Restaurant management.
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Feedback?January 23, 2010 | Edited by WorkBot | add more information to works |
December 11, 2009 | Created by WorkBot | add works page |