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Subjects
Handbooks, manuals, Food service, Food handling, SanitationEdition | Availability |
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HACCP works: integrated food safety management for food businesses
2001, Highfield
in English
1871912393 9781871912395
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Includes bibliographical references.
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Feedback?January 23, 2010 | Edited by WorkBot | add more information to works |
December 11, 2009 | Created by WorkBot | add works page |