An edition of Irradiation for food safety and quality (2001)

Irradiation for Food Safety and Quality

by , , and

Cover of: Irradiation for Food Safety and Quality by FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing (1999 Antalya, Turkey), Paisan Loaharanu, Paul Thomas, Paisan Loaharanu, Paul Thomas
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Last edited by ImportBot
August 13, 2020 | History
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An edition of Irradiation for food safety and quality (2001)

Irradiation for Food Safety and Quality

by , , and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
CRC
Language
English
Pages
232

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Subjects

Congresses, Food, Irradiated foods, Radiation preservation of food, Quality, Food & beverage technology, Methods - Canning & Preserving, Science/Mathematics, Technology, Technology & Industrial Arts, Food Science, Cooking : Methods - Canning & Preserving, Technology / Food Industry & Science, Irradiation, Food industry and trade
Edition Availability
Cover of: Irradiation for Food Safety and Quality
Irradiation for Food Safety and Quality
2020, Taylor & Francis Group
in English
Cover of: Irradiation for Food Safety and Quality
Irradiation for Food Safety and Quality
2020, Taylor & Francis Group
in English
Cover of: Irradiation for Food Safety and Quality
Irradiation for Food Safety and Quality
2020, Taylor & Francis Group
in English
Cover of: Irradiation for Food Safety and Quality
Irradiation for Food Safety and Quality
2020, Taylor & Francis Group
in English
Cover of: Irradiation for food safety and quality
Irradiation for food safety and quality
2001, Technomic Pub.
in English
Cover of: Irradiation for food safety and quality
Irradiation for food safety and quality: proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing
2001, Technomic
in English
Cover of: Irradiation for Food Safety and Quality
Irradiation for Food Safety and Quality
February 15, 2001, CRC
Hardcover in English

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Book Details

First Sentence

"Developments in food irradiation during the last hundred years can be roughly divided into three periods: First half of the century: Pioneering studies on the use of ionizing radiaton to destroy food spoiling microorganisms and insects."

The Physical Object

Format
Hardcover
Number of pages
232
Dimensions
9.1 x 6.3 x 0.8 inches
Weight
1.1 pounds

ID Numbers

Open Library
OL9697211M
ISBN 10
1587160811
ISBN 13
9781587160813
Library Thing
4514830
Goodreads
6919110

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History

Download catalog record: RDF / JSON
August 13, 2020 Edited by ImportBot import existing book
July 31, 2019 Edited by MARC Bot associate edition with work OL12514379W
January 23, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page