An edition of La producción de salsas y conservas de pescado en la Hispania Romana, II a. C. - VI d. C (2001)

La producción de salsas y conservas de pescado en la Hispania Romana, II a. C. - VI d. C.

1a ed.

by

Cover of: La producción de salsas y conservas de pescado en la Hispania Romana, II a. C. - VI d. C. by Lázaro Lagóstena Barrios, Lázaro Lagóstena Barrios
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Last edited by MARC Bot
December 8, 2022 | History
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An edition of La producción de salsas y conservas de pescado en la Hispania Romana, II a. C. - VI d. C (2001)

La producción de salsas y conservas de pescado en la Hispania Romana, II a. C. - VI d. C.

1a ed.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Universitat de Barcelona
Language
Spanish
Pages
503

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Subjects

Roman Pottery, Food, Preservation, Fish trade, History
Edition Availability
Cover of: La producción de salsas y conservas de pescado en la Hispania Romana, II a. C. - VI d. C.
La producción de salsas y conservas de pescado en la Hispania Romana, II a. C. - VI d. C.
2001, Universitat de Barcelona
in Spanish - 1a ed.

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Book Details

Edition Notes

En la parte superior de la portada: Proyecto Amphorae bajo los auspicios de la Real Academia de la Historia. -- Índice. -- Apéndices.

Bibliografía: p. 435-[468].

Published in
Barcelona
Series
Coll̃ecció Instrumenta -- 11

Classifications

Library of Congress
TX, TP, SH, NK3850 .L346 2001

The Physical Object

Pagination
503 p. :
Number of pages
503

ID Numbers

Open Library
OL19192929M
ISBN 10
8447526240
OCLC/WorldCat
48638438

Source records

harvard_bibliographic_metadata record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
December 8, 2022 Edited by MARC Bot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
January 23, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page