An edition of The twentieth century creamery
(1994)
The twentieth century creamery
how centralization and pasteurization will solve the creamery problem
[Manitoba special ed.]
by S. M. Barré
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Subjects
Dairy products industry, Creameries, Industrie laitière, CrèmeriesPlaces
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The twentieth century creamery: how centralization and pasteurization will solve the creamery problem
1994, s.n.
Microform
in English
- [Manitoba special ed.]
0665716176 9780665716171
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Edition Notes
Caption title: The 20th century creamery.
Includes appendix.
Tables.
Includes index.
Filmed from a copy of the original publication held by the National Library of Canada. Ottawa : Canadian Institute for Historical Microreproductions, 1994.
64 p., [1] folded leaf of plates : port. ; 23 cm.
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| July 25, 2014 | Edited by ImportBot | import new book |
| January 23, 2010 | Edited by WorkBot | add more information to works |
| December 11, 2009 | Created by WorkBot | add works page |