An edition of Apuntes para la historia de la cocina chilena
(1943)
Apuntes para la historia de la cocina chilena.
by Eugenio Pereira Salas
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Subjects
Chilean Cookery, Cookery, Chilean, Gastronomy, Chilean Cooking| Edition | Availability |
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Book Details
Edition Notes
"Apartado del Boletín de educación física."
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The Physical Object
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| September 17, 2020 | Edited by MARC Bot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| January 23, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |