An edition of Vitamin C in the orange and the grape fruit (1931)

Vitamin C in the orange and the grape fruit

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Vitamin C in the orange and the grape fruit
Mary Forrest Bracewell, Mary F ...
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Last edited by WorkBot
January 24, 2010 | History
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An edition of Vitamin C in the orange and the grape fruit (1931)

Vitamin C in the orange and the grape fruit

by

  • 1 Want to read

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Publish Date
Publisher
University Press
Language
English
Pages
1089

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Subjects

Food, Grapefruit, Oranges, Vitamin content, Vitamin C.
Edition Availability
Cover of: Vitamin C in the orange and the grape fruit
Vitamin C in the orange and the grape fruit
1931, University Press
in English

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Book Details

Edition Notes

Extract from The Biochemical Journal, Vol. XXV, No.4, 1931.

Cover title.

Published in
Cambridge

The Physical Object

Pagination
p. [1081]-1089 ;
Number of pages
1089

Edition Identifiers

Open Library
OL18896816M

Work Identifiers

Work ID
OL12568858W

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January 24, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page