The physico-chemical properties of proteins with special reference to wheat proteins

comprising papers read at a symposium organised by the Food Group held at 14 Belgrave Sq, London, SW1, 27th March, 1957.

The physico-chemical properties of proteins w ...
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Last edited by WorkBot
January 24, 2010 | History

The physico-chemical properties of proteins with special reference to wheat proteins

comprising papers read at a symposium organised by the Food Group held at 14 Belgrave Sq, London, SW1, 27th March, 1957.

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Publish Date
Language
English
Pages
92

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Book Details


Edition Notes

Published in
London

Classifications

Dewey Decimal Class
664.722

The Physical Object

Pagination
92p.,ill.,22cm
Number of pages
92

ID Numbers

Open Library
OL18987173M

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January 24, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page