An edition of La scienza in cucina e l'arte di mangiar bene
(2001)
La scienza in cucina e l'arte di mangiar bene
by Pellegrino Artusi
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Previews available in: Italian
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Book Details
Edition Notes
Bound, issued in a case.
Also contains introduction by the editor (pp. xv-lxxxiv).
Contains bibliography, notes and general index.
Includes bibliographical references.
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| May 25, 2020 | Edited by ImportBot | import existing book |
| January 24, 2010 | Edited by WorkBot | add more information to works |
| December 11, 2009 | Created by WorkBot | add works page |