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Last edited by Tom Morris
February 8, 2022 | History
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Subjects
Canning and preservingShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
1. Le livre de tous les ménages / par Appert
2. Anciens procédés de conservation : des fruits des légumes et des vivandes ; confitures, fruits à l'eau-de-vie, liquers, ratifias, sirops, parfums / par F
-. Conservation des viandes par le procédé du A M. Gannal
3. Monographie des vins / par Joubert, Bouchard et Louis Leclerc.
Edition Notes
Pt. 1: "5e éd., revue par Prieur-Appert et Gannal."
Includes index.
The Physical Object
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Feedback?February 8, 2022 | Edited by Tom Morris | merge authors |
January 24, 2010 | Edited by WorkBot | add more information to works |
December 11, 2009 | Created by WorkBot | add works page |