Family food consumption in Palestine

a comparison of consumption by the Jewish urban population in 1943 and in 1946, and a study of methods conducive to improvement of food selection.

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Last edited by ImportBot
September 2, 2022 | History

Family food consumption in Palestine

a comparison of consumption by the Jewish urban population in 1943 and in 1946, and a study of methods conducive to improvement of food selection.

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Publish Date
Publisher
AMS Press
Language
English
Pages
107

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Previews available in: English

Book Details


Edition Notes

Bibliography: p. 103-107.
Reprint of the 1949 ed., issued in series: Teachers College, Columbia University. Contributions to education, no. 946.
Originally presented as the author's thesis, Columbia.

Published in
[New York

Classifications

Dewey Decimal Class
641.3/0095694
Library of Congress
TX360.P3 B38 1972

The Physical Object

Pagination
viii, 107 p.
Number of pages
107

ID Numbers

Open Library
OL4918831M
Internet Archive
familyfoodconsum0000bavl
ISBN 10
0404559468
LCCN
76176544
OCLC/WorldCat
389767
Goodreads
2468860

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History

Download catalog record: RDF / JSON
September 2, 2022 Edited by ImportBot import existing book
January 24, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page