An edition of Directions for taking and curing herrings and for curing cod, ling, tusk and hake = (1846)

Directions for taking and curing herrings and for curing cod, ling, tusk and hake

= an seòl air an glacar agus an gréidhear an sgadan agus air an gréidhear an trosg, an langa, an traille, agus am falmair

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Directions for taking and curing herrings and ...
Sir Thomas Dick Lauder, Lauder ...
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Last edited by LeadSongDog
January 6, 2017 | History
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An edition of Directions for taking and curing herrings and for curing cod, ling, tusk and hake = (1846)

Directions for taking and curing herrings and for curing cod, ling, tusk and hake

= an seòl air an glacar agus an gréidhear an sgadan agus air an gréidhear an trosg, an langa, an traille, agus am falmair

by

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Publish Date
Publisher
Constable
Language
English, Scottish Gaelic

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Edition Availability
Cover of: Directions for taking and curing herrings and for curing cod, ling, tusk and hake
Directions for taking and curing herrings and for curing cod, ling, tusk and hake: = an seòl air an glacar agus an gréidhear an sgadan agus air an gréidhear an trosg, an langa, an traille, agus am falmair
1846, Constable
in English and Scottish Gaelic

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Book Details

Edition Notes

Dual language gaelic and english.

Published in
Edinburgh

The Physical Object

Pagination
33,33p.

ID Numbers

Open Library
OL19810476M

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January 6, 2017 Edited by LeadSongDog Edited without comment.
January 24, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page