An edition of Quantitative HPLC determination of plant lignans and isoflavones in cereal grains
(1993)
Quantitative HPLC determination of plant lignans and isoflavones in cereal grains
by Huei-Fen Hsia
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Subjects
Isoflavones, Lignans, Grain, CompositionShowing 1 featured edition. View all 1 editions?
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Book Details
Edition Notes
Typescript.
Thesis (M.S.)--Washington State University, 1993.
Includes bibliographical references (leaves 33-36).
WSU:"Department of Food Science and Human Nutrition."
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| January 24, 2010 | Edited by WorkBot | add more information to works |
| December 11, 2009 | Created by WorkBot | add works page |