An edition of Basic studies in food science (1983)

Basic studies in food science

proceedings of the Sixth International Congress of Food Science and Technology, Dublin, September 18-23, 1983

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Basic studies in food science
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Last edited by WorkBot
January 24, 2010 | History
An edition of Basic studies in food science (1983)

Basic studies in food science

proceedings of the Sixth International Congress of Food Science and Technology, Dublin, September 18-23, 1983

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Boole Press
Language
English
Pages
223

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Edition Availability
Cover of: Basic Studies in Food Science (Research in Foood Science & Nutrition S.)
Basic Studies in Food Science (Research in Foood Science & Nutrition S.)
September 1983, Boole Press Ltd
Hardcover
Cover of: Basic studies in food science

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Book Details


Edition Notes

Congress organized by the Institute of Food Science and Technology of Ireland under the auspices of the International Union of Food Science and Technology.

Includes bibliographical references and index.

Published in
Dublin
Series
Research in food science and nutrition -- v. 2.
Genre
Congresses.

The Physical Object

Pagination
xiii, 223 p. :
Number of pages
223

ID Numbers

Open Library
OL19297050M
ISBN 10
0906783275, 0906783267

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January 24, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page