An edition of On the preparation of flesh meat as human food (1863)

On the preparation of flesh meat as human food

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On the preparation of flesh meat as human foo ...
Edward Dillon Mapother
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Last edited by MARC Bot
May 18, 2017 | History
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An edition of On the preparation of flesh meat as human food (1863)

On the preparation of flesh meat as human food

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Publish Date
Publisher
McGlashan & Gill
Language
English
Pages
276

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Subjects

Slaughtering and slaughter-houses, Meat industry and trade
Edition Availability
Cover of: On the preparation of flesh meat as human food
On the preparation of flesh meat as human food
1863, McGlashan & Gill
Microform in English

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Book Details

Edition Notes

Microfiche. New York, N.Y. Readex Microprint Corporation, 1985?

In Dublin quarterly journal of science, v. 3 (1863), p. 269-276.

Published in
Dublin
Series
Landmarks of science II

Classifications

Library of Congress
Q111 .H35, TS1962 .H35

The Physical Object

Format
Microform
Pagination
p. 269-276
Number of pages
276

Edition Identifiers

Open Library
OL19272546M

Work Identifiers

Work ID
OL12705259W

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History

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May 18, 2017 Edited by MARC Bot merge authors
January 24, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page