An edition of The epicure; or, A treatise on the essence of anchories (1815)

The epicure; or, A treatise on the essence of anchories

the age and quality of foreign wines, British wines and brandy ... making cyder and perry ... (and a) new method of rearing poultry.

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Young, Thomas inventor of the ...
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Last edited by WorkBot
January 24, 2010 | History
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An edition of The epicure; or, A treatise on the essence of anchories (1815)

The epicure; or, A treatise on the essence of anchories

the age and quality of foreign wines, British wines and brandy ... making cyder and perry ... (and a) new method of rearing poultry.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Harding
Language
English
Pages
88

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Cover of: The epicure; or, A treatise on the essence of anchories
The epicure; or, A treatise on the essence of anchories: the age and quality of foreign wines, British wines and brandy ... making cyder and perry ... (and a) new method of rearing poultry.
1815, Harding
in English
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Book Details

Edition Notes

Published in
London

The Physical Object

Pagination
88 p. ;
Number of pages
88

ID Numbers

Open Library
OL19327904M

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January 24, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page