An edition of I cibi di Roma imperiale (2004)

I cibi di Roma imperiale

vita, filosofia e ricette del gastronomo Apicio

by

I cibi di Roma imperiale
Gianni Gentilini, Gianni Genti ...
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Last edited by MARC Bot
December 11, 2020 | History
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An edition of I cibi di Roma imperiale (2004)

I cibi di Roma imperiale

vita, filosofia e ricette del gastronomo Apicio

by

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Publish Date
Publisher
Medusa
Language
Italian
Pages
608

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Subjects

Biography, Cookery, Roman, Early works to 1800, Gourmets, Roman Cookery, Roman Cooking

People

Apicius

Places

Rome

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Edition Availability
Cover of: I cibi di Roma imperiale
I cibi di Roma imperiale: vita, filosofia e ricette del gastronomo Apicio
2004, Medusa
in Italian
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Book Details

Edition Notes

Also cont. (pp. 292-557) De re coquinaria by Coelius Apicius with facing orig. Latin text.

Bound.

Includes bibliographical references.

Italian, Latin.

Published in
Cesena (Forlı̀)
Series
Wunderkammer -- 5
Genre
Biography., Early works to 1800.

Classifications

Dewey Decimal Class
641
Library of Congress
TX649.A65 G46 2004, MLCM 2006/40355 (T)

The Physical Object

Pagination
608 p., [16] leaves of plates (some col.) :
Number of pages
608

ID Numbers

Open Library
OL19442202M
ISBN 10
8888130993
LCCN
2005373226

Source records

University of Toronto MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 11, 2020 Edited by MARC Bot import existing book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 24, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page