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Last edited by Open Library Bot
December 4, 2010 | History
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Publish Date
1961
Publisher
Condé Nast,
Distributed by St. Martin's Press
Language
English
Pages
200
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Subjects
Cookery, French, French CookeryShowing 2 featured editions. View all 2 editions?
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Book Details
Edition Notes
Selected, translated and adapted from "Les cahiers de cuisine" du Jardin des Modes.
Includes index.
The Physical Object
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Feedback?December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
January 24, 2010 | Edited by WorkBot | add more information to works |
December 11, 2009 | Created by WorkBot | add works page |