The composition and nutrient content of foods commonly consumed by South Asians in the UK

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Last edited by ImportBot
February 2, 2021 | History

The composition and nutrient content of foods commonly consumed by South Asians in the UK

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Publish Date
Language
English
Pages
175

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Previews available in: English

Edition Availability
Cover of: The composition and nutrient content of foods commonly consumed by South Asians in the UK
The composition and nutrient content of foods commonly consumed by South Asians in the UK
2000, Aga Khan Health Board for the United Kingdom
in English

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Book Details


Edition Notes

Published in
[London]

The Physical Object

Pagination
175p. ;
Number of pages
175

ID Numbers

Open Library
OL19465504M
Internet Archive
compositionnutri0000judd
ISBN 10
0953788237
OCLC/WorldCat
50159649

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Download catalog record: RDF / JSON
February 2, 2021 Edited by ImportBot import existing book
January 24, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page