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2
The professional chef's book of buffets
1971, CBI Pub. Co., Cbi Pub Co
in English
0843605057 9780843605051
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4
The professional chef's book of buffets
1968, Institutions Magazine, Volume Feeding Management
in English
- 1st ed.
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Book Details
Edition Notes
Pages 231-232, blank for "Notes."
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Feedback?October 5, 2020 | Edited by MARC Bot | import existing book |
February 13, 2020 | Edited by MARC Bot | remove fake subjects |
July 7, 2011 | Edited by ImportBot | import new book |
April 16, 2011 | Edited by BorrowBot | Adding to In library |
October 18, 2009 | Created by WorkBot | add works page |