The professional chef's book of buffets

1st ed.
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Last edited by MARC Bot
October 5, 2020 | History

The professional chef's book of buffets

1st ed.
  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
232

Buy this book

Previews available in: English

Edition Availability
Cover of: The professional chef's book of buffets
The professional chef's book of buffets
1985, CBI
in English
Cover of: The professional chef's book of buffets
The professional chef's book of buffets
1971, CBI Pub. Co., Cbi Pub Co
in English
Cover of: The professional chef's book of buffets
The professional chef's book of buffets
1968, Institutions Magazine
in English - 1st ed.
Cover of: The professional chef's book of buffets
The professional chef's book of buffets
1968, Institutions Magazine, Volume Feeding Management
in English - 1st ed.

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Book Details


Edition Notes

Pages 231-232, blank for "Notes."

Published in
Chicago
Other Titles
Institutions (Chicago), Book of buffets.

Classifications

Dewey Decimal Class
641.5/7
Library of Congress
TX820 .W28

The Physical Object

Pagination
232 p.
Number of pages
232

ID Numbers

Open Library
OL5598986M
Internet Archive
professionalchef00wald
LCCN
68004977

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History

Download catalog record: RDF / JSON
October 5, 2020 Edited by MARC Bot import existing book
February 13, 2020 Edited by MARC Bot remove fake subjects
July 7, 2011 Edited by ImportBot import new book
April 16, 2011 Edited by BorrowBot Adding to In library
October 18, 2009 Created by WorkBot add works page