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Previews available in: English
Subjects
Cheese, Cheddar cheese, Cheddar (Fromage), FromageShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Notes on cheddar cheese-making
1997, Dept. of Agriculture
Microform
in English
066583666X 9780665836664
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Book Details
Edition Notes
Caption title.
Original issued in series: Bulletin / Ontario. Dept. of Agriculture ; 183.
Table.
At head of title: ... Ontario. Department of Agriculture. Dairy Branch.
Filmed from a copy of the original publication held by Agriculture Canada, Canadian Agriculture Library. Ottawa : Canadian Institute for Historical Microreproductions, 1997.
19 p. : ill. ; 21 cm.
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