An edition of Principles of design and operation of catering equipment (1980)

Principles of design and operation of catering equipment.

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Principles of design and operation of caterin ...
Anthony Milson, Anthony Milson
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Last edited by WorkBot
January 25, 2010 | History
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An edition of Principles of design and operation of catering equipment (1980)

Principles of design and operation of catering equipment.

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Publish Date
Publisher
Ellis Horwood etc, distributed by Wiley
Language
English

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Edition Availability
Cover of: Principles of Design and Operation of Catering Equipment
Principles of Design and Operation of Catering Equipment
1980-06-01, Avi Pub Co
Cover of: Principles of design and operation of catering equipment.
Principles of design and operation of catering equipment.
1980, Ellis Horwood etc, distributed by Wiley
in English

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Book Details

Edition Notes

Published in
Chichester, Chichester
Series
Ellis Horwood series in food science and technology

Edition Identifiers

Open Library
OL19915752M
ISBN 10
0853121605

Work Identifiers

Work ID
OL12930319W

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January 25, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page