The microscopic examination of cattle foods.

The microscopic examination of cattle foods.
S. T. Parkinson, S. T. Parkins ...
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Last edited by WorkBot
January 25, 2010 | History

The microscopic examination of cattle foods.

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Publish Date
Publisher
Headley
Language
English
Pages
97

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Edition Availability
Cover of: The microscopic examination of cattle foods.

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Book Details


Edition Notes

"A selection of publications dealing with the subject-matter of this book" : p. 94.

Published in
London

The Physical Object

Pagination
viii, 97 p. :
Number of pages
97

ID Numbers

Open Library
OL20154774M

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January 25, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page