An edition of Effect of gear type and initial stocking density on production of meats and large whole scallops (Placopecten magellanicus) using suspension culture in Newfoundland (1995)

Effect of gear type and initial stocking density on production of meats and large whole scallops (Placopecten magellanicus) using suspension culture in Newfoundland

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Effect of gear type and initial stocking dens ...
R. W. Penney, R. W. Penney
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Last edited by WorkBot
January 26, 2010 | History
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An edition of Effect of gear type and initial stocking density on production of meats and large whole scallops (Placopecten magellanicus) using suspension culture in Newfoundland (1995)

Effect of gear type and initial stocking density on production of meats and large whole scallops (Placopecten magellanicus) using suspension culture in Newfoundland

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Publish Date
Publisher
Science Branch, Dept. of Fisheries and Oceans
Language
English
Pages
12

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Subjects

Scallops, Quality, Scallop culture, Monitoring, Research

Places

Notre Dame Bay, Newfoundland and Labrador
Edition Availability
Cover of: Effect of gear type and initial stocking density on production of meats and large whole scallops (Placopecten magellanicus) using suspension culture in Newfoundland
Effect of gear type and initial stocking density on production of meats and large whole scallops (Placopecten magellanicus) using suspension culture in Newfoundland
1995, Science Branch, Dept. of Fisheries and Oceans
in English

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Book Details

Edition Notes

Abstracts in English and French.

Bibliogr.

1

Published in
St. John's, Nfld
Series
Canadian technical report of fisheries and aquatic sciences -- no. 2079, Canadian technical report of fisheries and aquatic sciences -- no.2079.

The Physical Object

Pagination
v, 12 p. :
Number of pages
12

ID Numbers

Open Library
OL20596868M

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January 26, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page