Physiological responses and quality changes of waxed and unwaxed Stayman winesap apples as influenced by different post-storage temperatures

Physiological responses and quality changes o ...
Robert George Hill, Robert Geo ...
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Last edited by WorkBot
January 26, 2010 | History

Physiological responses and quality changes of waxed and unwaxed Stayman winesap apples as influenced by different post-storage temperatures

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Publish Date
Language
English
Pages
89

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Book Details


Edition Notes

"Literature cited": leaves [73]-77.
Thesis - University of Maryland, College Park.
Typewritten.
Vita.

Other Titles
Waxed and unwaxed Stayman winesap apples.

Classifications

Library of Congress
SB363 .H52

The Physical Object

Pagination
vii, 89 l.
Number of pages
89

ID Numbers

Open Library
OL201524M
LCCN
a52001867
OCLC/WorldCat
17848745

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History

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January 26, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page