An edition of Bibliographie gastronomique (1954)

Bibliographie gastronomique

a bibliography of booksappertaining to food and drink and related subjects, from the beginning of printing to 1890.

2nd ed.

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Bibliographie gastronomique
Georges Vicaire
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Last edited by WorkBot
January 26, 2010 | History
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An edition of Bibliographie gastronomique (1954)

Bibliographie gastronomique

a bibliography of booksappertaining to food and drink and related subjects, from the beginning of printing to 1890.

2nd ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Verschoyle
Language
French
Pages
487

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Edition Availability
Cover of: Bibliographie gastronomique
Bibliographie gastronomique: a bibliography of booksappertaining to food and drink and related subjects, from the beginning of printing to 1890.
1954, Verschoyle
in French - 2nd ed.
  • Not in Library

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Book Details

Edition Notes

Facsimile reprint of original 1890 ed. In French, introduction to this ed. in English.

Series
Academic and bibliographical publications, first series;no.1

Classifications

Dewey Decimal Class
016.641013

The Physical Object

Pagination
487p.,ill.,22cm
Number of pages
487

ID Numbers

Open Library
OL21457405M

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January 26, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page